Coffee 4Cyclists Echappee 1000g

Coffee 4Cyclists Echappee 1000g

Fresh and sweet. Notes of sweet fruits and dark berries.

Roast: Medium-dark
Region: Antioquia, Colombia
Altitude: 1800m

Coffee 4Cyclists Echappee 1000g name was easy to choose. Born in Columbian highlands. Young, brave, willing to prove. Moreover, the ability to launch sustained and repeated attacks on ascents of a steep gradient. High power output and great stamina. Hiding true qualities of the escapee. Are we still speaking about coffee or are we back to bike racing? Hard to tell. Let`s sip one more espresso and go to conquer new peaks.

Echappee – French for “escapee,” a cyclist who escapes from the pack.

Relationship between coffee and cycling seemed to really pick up in the latter half of the 20th century. Cafés and espresso bars have historically offered cyclists a place to briefly socialise and relax. They are also a key part of what is referred to as “the coffee ride”.

It’s difficult to find a specific definition of what the coffee ride is but we all know what that means for us. We love coffee as much as riding our bikes. That`s why we made our coffee. Made by cyclists for cyclists.

Thanks to Andrito Coffee Roastery for your input to make Coffee 4Cyclists from dream to reality.