Coffee 4Cyclists Domestique 250g

Coffee made by cyclists 4Cyclists Domestique 250g

Full body, with notes of nuts, caramel and chocolate.
Low acidity

Roast: Medium-dark
Region: Cerrado Mineiro, Brasil
Altitude: 1200m

Coffee 4Cyclists Domestique name was carefully chosen after long brainstorms. It is very good, very mild and pleasant. It won`t be an overall winner of the le Tour. However, it will be a favourite of many. 

Domestique – A racer who sacrifices his own chance of victory to help a teammate win. Tasks of a domestique may include: carrying extra bottles and food for fellow riders, chasing breakaway groups, and even giving their bikes to the designated team leader should he/she have a mechanical problem.

The relationship between coffee and cycling seemed to really pick up in the latter half of the 20th century. Cafés and espresso bars have historically offered cyclists a place to briefly socialise and relax. They are also a key part of what is referred to as “the coffee ride”.

It’s difficult to find a specific definition of what the coffee ride is but we all know what that means for us. We love coffee as much as riding our bikes. That`s why we made our coffee. Coffee made by cyclists for cyclists.

Thanks to Andrito Coffee Roastery for your input to make Coffee 4Cyclists from dream to reality.